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Bistronomic restaurant in Vannes, also wine merchant, caterer and tea room, which favors home-made products.
After seeing the country, Clelia in the dining room and Charles in the kitchen opened their restaurant in Vannes, in 2017. The idea? To combine what they love, sharing, good food and good wine. On arrival, a bistronomic restaurant, caterer and wine shop, open for lunch and until 7:30 p.m. for takeaway and cellar. Here, everything is homemade, whether it's the duck leg confit with potatoes from Sarlat, the capon fondant or the scallop blanquette. The same goes for the sweet treats. Warm welcome, terrace on the floor. To discover.
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