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An accessible and innovative gastronomy based on local products.
Le Moi de Mets opened its doors in 2019. At the origin, the friendship and the know-how of Benjamin, a maître d'hôtel, and Laurent, a cook who has made a career in several restaurants, one of which is starred. Both share a common passion for Vannes, but especially for good food and local products. Their ambition: to create an accessible and innovative gastronomy. The establishment offers a short and refined menu made from seasonal and local products. At Moi de Mets, everything is homemade, in a friendly and emotional atmosphere.
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Further information
Opening time and information on LE MOI DE METS
Open all year round. Mondays, Tuesdays and Thursdays to Saturdays from 12:15 to 1:30 pm and from 7:15 to 8:45 pm. Reservations recommended. Menus from €37 to €47. A la carte menu: approx. €39 (starter, main course, dessert). Children's menu: €15. Dish of the day: €20 (main course + dessert). Wine by the glass. Restaurant vouchers. Groups welcome (booking required for up to 18 people).
Members' reviews on LE MOI DE METS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le prestation du service est pour moi très bonne aussi,service de l'eau,le serveur est agréable et met à l'aise, prends le temps (dans le bon sens car nous sommes servis rapidement) annonce les plats.
Le prix à 1 ère vue peut sembler élevé mais au vu de la qualité cela plus que justifié et j'y repasserai sans soucis pour y passer de nouveau un bon moment.
Nous avons pris le menu à 45e un grand coup de cœur pour le dessert ...crémeux au citron avec meringue .