Go there and contact
Warm bistro and oyster bar that plays the card of local products exclusively.
Chez Marcelle opened its doors on June 19, 2020. This land and sea bistro takes its name from the grandmother of the manager, Aude Labérenne. Aude is a passionate sailor and has put the sea at the heart of her life and her menu. The establishment, originally an oyster bar, offers the production of several oyster farmers in the area for tasting. The menu also includes smoked fish, cold cuts and cheeses (from the Kerouzine cheese factory, among others). Because at Marcelle's, we favor local producers and sourced products.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CHEZ MARCELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
