Authentic Breton house located in Vannes intramuros proposing a kitchen with traditional ingredients.
Nestled in an authentic Breton house in Vannes intramuros, just a stone's throw from the cathedral and Place Henri IV, the Au Vieux Vannes crêperie has opted for home cooking, using traditional ingredients prepared to order. Christine, a native of Finistère who took over the establishment in 2013, can boast no less than thirty years' experience in the kitchen, meaning that making crepes and galettes holds no secrets for her. There's no long menu here, just a selection of the finest creations.
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Members' reviews on AU VIEUX VANNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'était délicieux. Service rapide. Parfait.
Chez nous farine complète de meunier breton, beurre et produits bretons travaillés maison, crêpes et galettes confectionnées à la main, cuites au beurre…. Enfin bref quand on connaît pas la spécialité culinaire on s’abstient et passe son chemin.