Renowned Vannes creperie in a historic house, offering galettes filled with fresh produce.
Located in the heart of the old town, in an 18th-century half-timbered house, La Crêperie du Port combines the charm of the past, with exposed beams and stone, with the floral colors of the present. It's a successful marriage, with hostess Guilaine Danet at the helm, a native of the region whose passion for her craft has not waned over the years. Her tasty kraz (crispy) galettes are filled exclusively with fresh produce and made, needless to say, with Breton semi-salted butter!
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