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Gourmet creperie serving pancakes made with buckwheat flour in Vannes.
Here, the galettes are made to order in front of the customer, with carefully selected buckwheat flour, and preference is given to local products (Bubry flour, Plumelec charcuterie, Elven honey, organic eggs, Campénéac goat's cheese). The house also offers hearty salads or homemade ice-cream sundae to make you melt with happiness... The decoration, is successful, it looks like an old Breton tavern, with exposed beams and a stone fireplace. Old black and white photographs remind the guests what life in Brittany was like at the beginning of the previous century. The objects are Breton right up to the metal saucer where the bill is dropped off. The establishment has been labelled Crêperie Gourmande for more than 12 years.
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Members' reviews on DAN EWEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons mangé dans cette crêperie pendant les fêtes d'Arvor (15 aout), le restaurant était plus que complet, nous sommes donc revenus 1 heure plus tard... et nous avons très bien fait !
Tout d'abord il faut souligner l'extrême gentillesse du personnel qui a gardé le sourire malgré la surcharge du restaurant. Ensuite les crêpes sont très bonnes, originales, avec une mention spéciale pour la Partern (andouille de Guéméné, oignons confits, pommes de terres, champi) et l'Arbre d'Or (crêpe froment à la frangipane) Beaucoup de produits sont d'origine locale (charcuterie, farine de minoterie, oeufs bio...), et maison (chantilly, glaces).
En conclusion, le Dan Ewen est une adresse à recommander (mais il faut penser à réserver !!)