Restaurant located near the Saint-Patern church offering a limited menu with its six fresh noodle broths.
Located a stone's throw from St. Patricks Church, this elegant ramen counter opened in 2021. Its limited menu varies according to the season and offers six fresh noodle broths (shiitake mushrooms, spicy pork, ajitama egg marinated in soy or fresh fish) finely seasoned and accompanied by a selection of subtle sakes. You will have the pleasure of watching the chefs at work, for a gustatory and visual journey to the Far East. Recommended by the house:okonomiyaki, a white cabbage patty with smoked bacon.
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