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2024
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2024
The pizza al taglio ("à la taille", i. e. served on the part) was born in Rome in 1950. Inspired by Neapolitan pizza, the Italian capital wants to innovate and proposes this concept. We buy square shapes that are paid by weight. Cooked on a rectangular plate, pasta is light, crisp and crisp. These are the same pizzas that Zizzie offers us today. On the map, only one option gideons for the moment, simple but very well realized! To be tasted on site or to take away.
Did you know? This review was written by our professional authors.
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Members' reviews on ZIZZIE PIZZA AL TAGLIO
3.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Nous avons été satisfait par le mix de friture, néanmoins les burgers étaient trop petit. Le prix reste attractif.
Visited in august 2019
avec des amis, on est allé manger des pizzas dans cet établissement. Expérience à refaire.
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