Irresistibly attracted by the smell of a pizza just out of the oven, you find yourself quickly in a Ali Baba cave filled with all the wonders of Italian gastronomy: You're at Danieli! Just a few steps from the harbor, on the square that brings together everything that is best done in Vannes in terms of food, you will find fresh pasta, ravioli and meals cooked on site. Remarkable charcuterie and cheeses, breadsticks, risottos, olive oils, balsamic vinegar of Modena, but also panforte and cantuccini of Siena, amaretti, not forgetting wines and alcohols. The products come from carefully selected small producers. They will fill your basket of this condensed of Italian in South Brittany!
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