Results Seafood Restaurant Vannes

LE HOMARD FRITES

Seafood & fish restaurant • €€
4.5/5
• 28 review
Closed

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Carte de l'emplacement de l'établissement
5, place Stalingrad, 56000Vannes, France
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06.60.21.65.28
2024
Recommended
• 2024

Master Restaurateur in Vannes, specializing in Breton blue lobster, low cost lunchtime menu, on site or to take away.

Labelled Master Restaurateur in 2021, Tony Streissel has managed to impose his concept, simple and refined at the same time: lobster, nothing but lobster. This crustacean was long considered the food of the poor, before gaining its letters of nobility. It has a lean and tasty flesh, which will delight amateurs and neophytes. Here, only the blue lobster straight out of the Breton fishpond will be served to you in the respect of the marine fauna. Taste it whole or half (275 g + dessert: 23 €!), in a mixed burger version with beef or Lobster roll with crayfish.

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Members' reviews on LE HOMARD FRITES

4.5/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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VeroSte4456
VeroSte4456
Visited in july 2018
Quality/Price ratio
Kitchen quality
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Nous y avons déjeuné ce midi. Très bon rapport qualité prix, service rapide et personnel très agréable. Le homard est excellent mais le boeuf aussi!!! Le jus d'orange est pressé à la commande. La crème brûlée maison est elle aussi super bonne. Essayer c'est l'adopter mais attention il faut réserver????????????
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1520
1520
Visited in may 2017
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Vous pouvez choisir votre homard, c'était la première fois que je mangeai homard (avec des frites), ce restaurant est à recommander, attention il faut réserver ou alors venir très tot car ce restaurant est très prisé. J'y retournerai.
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breton1
breton1
Visited in february 2017
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Excellent. In lively lobster tank and cooked to perfection. A priori, it would be thought that the Fries are not the ideal accompaniment, but the Fries, cut very fine, blend well with lobster. And especially take dessert which is excellent (gourmet coffee or crème brûlée). Highly recommended
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