METS DELICES
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A restaurant and caterer that bakes pies on demand using seasonal produce and personalized numbercakes.
Created in April 2018 by Sylvie, Jean-Claude Schier and their daughter Mélanie, Mets Délices offers savory and sweet tarts on demand, made with strict respect for product seasonality. No apple pie in July, no zucchini pie in February! Also a caterer and in-home chef, the house makes ready-to-eat dishes, 100% customized pastries based on seasonal fruit and personalized numbercakes. Two formulas, with and without dessert, are available on site, in the Halles des Lices, or to take away.
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