Atypical restaurant with a gourmet plate of cold cuts in Vannes.
This theme restaurant has all the ingredients to win general approval. The reception of Nanou and Olivier, the masters of the house, is particularly warm; the atmosphere which prevails there is great, and there is much to say on the house specialties... From the gourmet plate of delicatessen meats – served on the board – to the hot goat cheese salad; from the finely sliced sirloin accompanied by fresh homemade fries and its "secret" sauce, to quails with honey; while spening the winter with Savoyard specialities, including the must-eat fondue, tartiflette (on request) and Raclette with raw Savoyard milk, everything is delightful. The dynamic bar opens at 6 pm. Wi-Fi is available in the entire establishment. This is a very nice place to discover!
Franchement top. Bon cocktail, bonne raclette ou fondue.. Et surtout un très bel accueil...
Le staff est au petit soin, et les plats sont maîtrisé à la perfection. Ce restaurant familial mériterai d’être beaucoup plus connu .
L’ambiance, le patron et les employés étaient au top.
Nous reviendrons, merci pour ce joli moment !