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Labelled Maître Restaurateur in 2015, this restaurant offers an inventive and refined menu.
Labelled Master Restaurateur in 2015, the Tandem formed by Olivia and David welcomes you in the heart of the medieval city. Coming from starred restaurants, they favor an eco-responsible, inventive and refined seasonal cuisine. On the menu, on the land side: roast with paprika, faisselle with herbs, barbajuan with chard, cauliflower pickles, and on the sea side: pan-fried filet of the day, sautéed endives, melting potatoes, carmines, cider sauce. Lovers of sweets will appreciate the Pim's verrine with its mirliton cookie, clementine marmalade, chocolate leaf..
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