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Restaurant-bar-café in the heart of Vannes, behind Place des Lices, offering bistro-style cuisine based on fresh produce.
Just a stone's throw from Place des Lices, Derrière offers bistro-style cuisine based on fresh produce, in a relaxed atmosphere. The space is welcoming, as is the team, and the place lends itself just as well to a quick lunch over a mixed plank as it does to a gourmet lunch or dinner. On the à la carte menu, you can choose from a house burger, hake fillet straight from the Breton coast, entrecôte à la plancha or pan-fried scallops, depending on what's available. And budget-conscious diners won't be outdone: the restaurant offers two lunchtime formulas during the week.
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Members' reviews on DERRIÈRE
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