Restaurant nestled in a completely renovated basement, which offers an inventive and refined cuisine.
With a wealth of experience in the south of France, Brittany and Switzerland, Thibaud Schouten chose to open his own restaurant in 2018, in an atypical space in the medieval city that inspired him from the first glance. Today Le Sous-sol welcomes you in a contemporary decor dressed in old stones, around a market cuisine, inventive and refined. The menu is renewed every day according to the arrival of new products and the seasons, and the menu is changed every month, giving free rein to the chef's rich inspirations.
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Members' reviews on LE SOUS-SOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine fine et beaucoup de saveurs
Un plaisir
Merci à toute l’équipe et à bientôt
Les menus changent toutes les semaines, les plats sont bons et le service est impeccable.
Petit bémol remarqué souvent, il manque dans les plats de la consistance. C'est un peu juste niveau quantité (légumes / féculents).
Merci !