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Charming restaurant with a weekly menu inspired by the chef who favors fresh and local products.
In the heart of Vannes, in a discreet nook, nestles Empreinte, a charming, gentle restaurant that opened in 2019 and has just been awarded a green Michelin star. At the helm are Marine, in charge of wine and hospitality, and Baptiste, a former student of the Ferrandi school, voted Jeune Talent 2020 by Gault & Millau. On the menu, a short weekly menu and the chef's own inspirations on Friday and Saturday evenings will delight your eyes and taste buds. Here, the focus is on fresh, local produce, revisited with brio. Simplicity and happy surprises are the order of the day in this nippy restaurant!
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Members' reviews on EMPREINTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
