Restaurant offering homemade dishes inspired by world cuisines, creative recipes, colorful and rich in flavors.
Chef of MIAM (Mon ingrédient à moi), Alexia Schambourg diversifies her catering activity and opens YAMU in 2020, in the premises of Reuz, the ultra friendly coworking space in Vannes (ideal for a breakfast, a brunch, a blind test or a private reception). As for the restaurant, she draws her inspiration from her passion for travel and world cuisine to create creative and richly flavored home-made recipes. Her recipe? A dose of Italy, a touch of the Orient, a hint of Japan... Pleasure for the eyes and the taste buds guaranteed.
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Members' reviews on YAMU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nourriture et boissons sont excellentes ????
Quant à l'accueil, difficile de trouver mieux : les gérantes sont ultra sympas.
Allez-y pour déjeuner, prendre une boisson, travailler, ou les 3 ???? Le lieu est polyvalent ????
Cuisine excellente. Rien à redire, on peut y allez les yeux fermés.
C’etait bon mais j’aurais mis plus de légumes et moins de viande...