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2024
Recommended
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2024
Bar, cellar and chic bistro in a centuries-old setting, offering a biodynamic wine list and market cuisine.
A former sommelier at Michelin-starred establishments, Pol has carried out major renovations on this 600-year-old nugget to create L'Antidote. In the heart of the old town, set against a backdrop of centuries-old stone, this refined, intimate bistro, cellar and wine bar offers market-fresh, local, seasonal cuisine and a selection of biodynamic wines, which can be enjoyed on the premises, depending on the menu (unique at lunchtime), or taken away. Here, people come together for the pleasure of sharing and meeting, over a drink on the terrace or a gourmet meal.
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Members' reviews on L'ANTIDOTE
4.2/5
25 reviews
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Une des meilleures adresses de Vannes j'y reviens toujours avec autant de plaisir.
Le midi ou le soir le plus dur sera de faire un choix dans la magnifique cave, heureusement que nous sommes accompagné et bien guidé par l'équipe qui est au top!