LA BELLE EPOQUE
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A 1930s-inspired establishment serving French cuisine based on local produce.
Former manager of Délit gourmand, Grégoire Di Fiore opened La Belle époque in November 2021. In a décor inspired by the 1930s, the establishment champions French cuisine based on local produce, concocted by Swann Auffret in the kitchen. The menu, which changes with the seasons, features a number of signature dishes, including a famous lamb shank with red wine, a 450g rib-eye steak with Béarnaise sauce and rustic French fries, and three à la carte fish dishes, such as hake with anchovy butter.
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