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The restaurant located opposite the Gulf, after the PIBS (Parc d'innovation de Bretagne sud), has been revamped with a lighter floor, marine green and grey walls, and a bright white ceiling. The beams have been preserved, creating small intimate boxes. From 6pm - after stressful work - we can enjoy aperitif boards and enjoy the wine bar. "The cuisine is gourmet," says chef François, who has 20 years' experience. The products are processed fresh and local and the formulas change every day. You can enjoy your meal on the large sunny terrace with a breathtaking view of the pier that leads to the Gulf Islands.
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Members' reviews on L'EAUTHENTIK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On se régale à chaque fois c'est une belle gourmandise.
Un grand merci.