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A tasty, family-run seafood restaurant with affordable menus.
Transformed in 2016 by the Cadoret family, with Monsieur in the kitchen and Madame in the dining room, the Au Pont Vert restaurant serves up 100% Breton, 100% freshly-cooked dishes. Cocotte de pétoncles aux petits légumes, cassolette de fruits de mer et poissons, lotte au lard à l'andalouse, ris de veau au cidre or, the star of the house, the lobster menu, only available by reservation at least two days in advance. Sweet treats include fruit minestrone and gourmet coffee. All in all, it's a family affair that favours local, seasonal produce for a delicious meal.
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Members' reviews on AU PONT VERT
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