CITRON ET MELON D'EAU
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A new-generation café, popote and trendy brunch, offering fresh cuisine with a twist on traditional flavors.
Marie and Camille's paths crossed at hotel management school. After 15 years of professional experience, they decided to set up their own place, a family-run canteen that was "good, but without the fuss". The result is Citron et Melon d'Eau, just a stone's throw from Saint-Patern church, which offers a daily menu of homemade sweet and savoury creations based on seasonal produce. With its antique furniture and crockery, wood and plant decor and carefully laid-out miniature terrace, you'll feel right at home here, and you'll be back for more. Brunch one Sunday a month on reservation.
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