LA BRASSERIE DES HALLES
Go there and contact
A restaurant-brasserie located in the historic districts with modern art decor in places with a medieval past. Olivier Lapicque's walls in earthenware and parquet with a maritime inspiration whether downstairs or upstairs, liven up this superb building of the late 16th century. The address offers very beautiful menu of seafood with its crustaceans and oysters from the gulf, these jumbo winkles are so nice. The fish menu changes according to the arrivals in the auction market. Fried mussels in season in casserole as well as many other specialities like the homemade duck foie gras and fig chutney, roasted goat on toast bouquet of salad and fried bacon, sea sauerkraut in the brasserie, a whole sea bass grilled with fleur de sel, brasserie tartare prepared in front of the guest or the artisanal andouillette with chaource, Normandy veal escalope (flambéed with Calvados and mushrooms), difficult to choose... The brasserie also offers many salad meals, beef carpaccio, fresh salmon tartare and tagliatelle prepared in various ways. A good address.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA BRASSERIE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisson de tous les éléments de la choucroute était parfaite, les assaisonnements très justes, c’était un des meilleurs plats de restaurant que j’ai pu manger jusque là !
Pizza très bonne également, pâte pas trop cuite, juste ce qu’il faut.
Il semblerait que le service se soit nettement amélioré depuis les commentaires mentionnant des problèmes de service car nous avons été très bien accueillis. Le serveur était très agréable et prévenant, les serveuses au top.
On n’aurait pas pu espérer mieux et si nous sommes de nouveau de passage dans la région nous reviendrons.