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Restaurant of fresh products on the peninsula of Conleau with terrace feet in the water in summer and fire place in winter.
Situated on the Conleau peninsula, with its vast terrace practically on the water's edge, Le Corlazo prides itself on working exclusively with local producers and fresh produce. The house (the oldest license in Morbihan, at 106 years old) offers a menu that varies daily according to arrivals. Oysters, scallops, langoustines washed down with a glass of Hermitage white wine in front of a roaring fire in winter, or a bistro-style aperitif platter, gourmet aperitif and brunch on Sundays. Don't forget to book.
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Members' reviews on LE CORLAZO
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Restaurant fermé le lundi et mardi.
Le lieu 3st top