Go there and contact
Restaurant of fresh products on the peninsula of Conleau with terrace feet in the water in summer and fire place in winter.
Situated on the Conleau peninsula, with its vast terrace practically on the water's edge, Le Corlazo prides itself on working exclusively with local producers and fresh produce. The house (the oldest license in Morbihan, at 106 years old) offers a menu that varies daily according to arrivals. Oysters, scallops, langoustines washed down with a glass of Hermitage white wine in front of a roaring fire in winter, or a bistro-style aperitif platter, gourmet aperitif and brunch on Sundays. Don't forget to book.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE CORLAZO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
