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A restaurant offering a blend of bistro and gourmet cuisine with an Asian accent.
Somewhere between a bistro and a gourmet restaurant, Rive Gauche offers traditional French cuisine that happily borrows from the Asian continent. Here, everything is fresh and homemade, as Dominique Blais, Master Chef de France, respects the seasonal nature of produce while giving free rein to his imagination. An immobile gustatory voyage, as in this "Asian declination", a trio of starters to discover: gambas ravioli, crispy pork & vegetables and Thai beef salad. A warm welcome and lunch & dinner formulas to suit all budgets.
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Members' reviews on RIVE GAUCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas frais, présentation dans les assiettes parfaite, très bons vins …
Nous recommandons sans hésiter.
(Un défaut peut-être (il en faut toujours un ^^) la salle est très petite)
Je recommande ????
Mais un service très lent hier soir : dommage surtout quand on attend 20 minutes des desserts commandés au début du repas...
Note : penser à ne pas manger le midi les plats sont très copieux