Go there and contact
Bistronomic restaurant offering 100% home cooking in Vannes.
Take two self-taught freedom-loving people, their daring bet and a singular place, and you get La Tête en l'air by Estelle and Clément, who offer high-flying gastronomic cuisine. Here, there is no menu, but surprise menus that are available in 4, 6 or 9 steps. Who knows if you'll discover snail ravioli, garlic foam, spinach, parsley and mint as an appetizer, a haddock and butternut emulsion Saint-Pierre or a lamb cannon with celery, dates and lemon? That's the principle, we don't know, but we like it already.
Did you know? This review was written by our professional authors.
Members' reviews on LA TÊTE EN L'AIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un grand moment de bonheur pour l’anniversaire de mon épouse qui a adoré et moi également accueil top service la classe et la cuisine l’excellence une adresse où il faut pousser la porte vous ne serez pas déçus un grand plaisir et un grand merci pour cette équipe de pro ????????????
Bravo et continuez
Pascal et Christine
Un voyage culinaire extraordinaire