Bistronomic restaurant offering 100% home cooking in Vannes.
Take two self-taught freedom-loving people, their daring bet and a singular place, and you get La Tête en l'air by Estelle and Clément, who offer high-flying gastronomic cuisine. Here, there is no menu, but surprise menus that are available in 4, 6 or 9 steps. Who knows if you'll discover snail ravioli, garlic foam, spinach, parsley and mint as an appetizer, a haddock and butternut emulsion Saint-Pierre or a lamb cannon with celery, dates and lemon? That's the principle, we don't know, but we like it already.
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Members' reviews on LA TÊTE EN L'AIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons apprécié l'ensemble du menu, composé de produits de saison, tout en étant innovant. Le service était excellent et le personnel acceuillant.
Bravo au chef et à toute son équipe
Merci