Bistronomic restaurant offering 100% home cooking in Vannes.
Take two self-taught freedom-loving people, their daring bet and a singular place, and you get La Tête en l'air by Estelle and Clément, who offer high-flying gastronomic cuisine. Here, there is no menu, but surprise menus that are available in 4, 6 or 9 steps. Who knows if you'll discover snail ravioli, garlic foam, spinach, parsley and mint as an appetizer, a haddock and butternut emulsion Saint-Pierre or a lamb cannon with celery, dates and lemon? That's the principle, we don't know, but we like it already.
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Members' reviews on LA TÊTE EN L'AIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vous y serez accueillis chaleureusement.
La carte composée avec des produits de saison mais souvent atypiques change régulièrement.
La présentation est un régal avant même la dégustation