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A virtuous gastronomic restaurant where vegetal and sea products are king. Seasonal menu by a talented chef!
Trained at the Dinard hotel school, Romain Le Cordroch was the second in command of some of the greatest names in the profession before returning to his native country to open his own restaurant. This is how Bvañ was born in 2022, facing the ramparts of the medieval city. Respectful of the living world and a committed supporter of sustainable consumption, Romain the innovator favors a virtuous gastronomy where plants and sea products are king. Discovery" menus and a menu that evolves according to the chef's powerful inspirations and the seasonality of the products, a must-see!
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Members' reviews on RESTAURANT BVAÑ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chef de salle très pro .
Dommage que l’attente soit si longue entre les plats, et enfants qui se baladent pendant le service perturbent l’ambiance cosy souhaitée et la fluidité du service .
Nous aurions aimé voir le chef en fin de service pour le féliciter .
Un service à l'écoute et une cuisine raffiné.
Merci encore à eux