JAM SESSION

The owner, Yann Tanguy, has decided to change the destination of the establishment and no longer organize concerts there. The restaurant offers fine cuisine based on fresh, seasonal produce, with a preference for local products. The concert hall has been transformed into an ambiance bar, with the possibility of privatizing the space for companies. The stage has been recreated in a theatrical style, in homage to the venue's past. Red curtains, cornices and vintage objects create an atmosphere reminiscent of the Parisian cafés of the 1930s.