PATISSIER CHOCOLATIER BARON
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Enjoy a good ice on the main street of Aubigny-sur-Nère, just before a stop in the large gardens, nothing better when the beautiful days are there! It would be a pity to enjoy the City of Stuarts without tasting the delicious fragrances offered by the Jean-Luc Baron pastry maker. Developed in his laboratory, his ice cream is a real treat. Here, no cribs or saturated tastes. It's fine, melting and delicious. And the crossover in which they are served is also very good. To discover also in this top-of-the-range pastry, "Cheese", a specialty of the house based on pastry cream with a geese, a proven delight since it has existed for over 60 years! Futé also advises you to taste the Pavé d 'Aubigny, a pralut-based confectionery and orange bark.
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