BISCUITERIE CHOCOLATERIE MERCIER
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It was once a biscuit and a chocolate-maker, a true paradise for pleasure, where the throne of regressive and papillonantes treats, the beauty of which is made to great delights. Chewable, among others: salted or sweet croquets, almond tiles, old truffles, chocolate spoons as an approval of tea and coffee… No doubt, Daniel Mercier is one of the best craftsmen in the Hexagon. Located kilometres east of Bourges, the Mercier production a family history that goes back to the grandfather at the beginning of the century. Since then, craftsmen have constantly invented and exported their unique recipes based on travel. Maison Mercier collects recognition from the professional community as it collaborates with prestigious names such as the Grande Groceries de Paris. Since he took over the reins in 2002, Daniel Mercier was the first to boast of unexpected chocolates such as savoureuses tea flavored with bergamot tea, caramel tea or Sologne chestnut honey. In order to create a successful taste sensation each time, it tries to choose all the ingredients scrupulously. Rest for her semi-sparkling chocolates, which will reveal a delicious smile on your lips. If you want to avoid travel at the Baugy factory, the online shop of the site allows you to control your cookies and chocolates. The best thing to do is to discover the products at the Les Arômes du Vieux Bourges boutique at 11, Place Gordaine.
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