The warm welcome that awaits us is worthy of a quality family business. You will be presented with frozen desserts that vary according to the seasons: fruits are chosen at maturity. You will also be offered a wide variety of small, salted and sweet ovens and themed rooms for your ceremonies, weddings, lunches or cocktails. David Bekkouche created his own chocolate in the chocolate laboratory in Paris. The 67% cocoa amerigo is the result of his research. He is now proposing a single, round-in-mouth chocolate and a fruity note. It is used for the production of postcards and for the realization of the Zodiac signs in relief. Real success since their creations, original gift-gourmand idea! Take the time to taste homemade spreads, all in finesse, revealing the hazelnut flavour to the most greedy! And as in any good pastry, you will not be able to choose from the sugar with attractive colors. The… of some pastries is very tempting… For holidays, packed and gourmands baskets. As a bakery, you will also have the choice between traditional or traditional breads. A quality establishment and high quality products.
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Members' reviews on PATISSIER JARRAUD-BEKKOUCHE
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Personnellement c'est la seule excellente pâtisserie de Bourges.
Seulement un peu excentrée de la ville historique.