DOMAINE GÉRARD BIGONNEAU
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Virginie joined her father, Gérard Bigonneau, on the 16-hectare estate before taking over the entire estate. This independent winegrower with remarkable know-how has been able to share his passion, so the next generation is assured. For now, let's taste these Quincys with their magnificent hue, particularly intense nose and ample mouthfeel. Quincy with just the right amount of fruit, perfect to accompany goat cheese or grilled fish. Reuilly blanc is better suited to fish in sauce. For the Reuilly family, the estate cultivates the 3 grape varieties: sauvignon, pinot gris (rosé) and pinot noir.
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