ESCARGOTS JACQUIN
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2024
Recommended
•
2024
In the south of Cher, we discover an original breeding: the snail, the reference of the gourmet. Here, we never fail to show visitors the main phases of snail farming (or heliciculture, to put it more simply), from hibernation to growth in the park, including reproduction and the birth of the young (the name given to the young). But if the luma, as we say in Berrichon, is so well raised, it is to better taste it. In addition to the ready-to-eat snails, you will be offered excellent preparations.
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Members' reviews on ESCARGOTS JACQUIN
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Site très agréable et accueil chaleureux
les explications sur l'élevage des escargots sont complètes (très détaillées)
les produits d'une qualité exceptionnelle
je recommande sincèrement