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Restaurant offering family dishes with local products in a good mood.
Chef Joan Schmitt cooks family-style dishes using local produce. The decor is simple but warm, and you immediately feel at home. Menus and suggestions on the slate vary frequently, depending on the season and the fresh produce available at the market, because everything here is homemade from quality ingredients! At l'ANATABLE, it's not just the recipes that make the reputation of the place, but also the atmosphere that reigns, particularly during the themed evenings that are organized throughout the year.
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Members' reviews on L'ANATABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant seems nice anyway and staff is polite