CHARCUTERIE TRAITEUR LAURENT CHOPIN
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Laurent Chopin, award-winning black pudding expert, offers authentic dishes and organizes your receptions with passion and know-how.
Laurent Chopin, a boudin virtuoso who has won several awards at the Mortagne-au-Perche international competition, also excels in the preparation of farmhouse terrines, foie gras, foie gras croustillants and Berliner salad. He offers his services for receptions from 10 to 500 people within an 80 km radius, ideal for your festive meals or ceremonies. He also concocts a variety of daily specials: sauerkraut, paella, marinated meats for grilling in summer, and much more.
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