BERRY 3 SENS
At Ferme des 3 Sens, Sylvie and Pierre Fabre cultivate two treasures: saffron and black truffles. Everything here is 100% natural.
In the heart of the Berry region, at the Ferme des 3 Sens, Sylvie and Pierre Fabre cultivate two exceptional products: saffron and truffles, gastronomic treasures. The black truffle of Berry, the famous Tuber melanosporum, has nothing to envy that of Périgord. In their store, you'll find jellies, chutneys, shortbread, honey, and of course fresh black truffles in season and saffron filaments. All their products are natural and additive-free. Group tours are also available to discover the production process. So don't hesitate!
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