LES SABLÉS DE NANÇAY
Go there and contact
They have this first taste that all the saboys that respect each other, as soon as they crow, disperse in the palace as a kind of festive collapse giving pleasure to its particular fragrance; and that of Nançay, entirely hand-crafted since 1953, does not, of course, escape this rule. But what he's getting more is that particular anointing that classifies him out of standard because his approvals - from here - chocolate subtils are in the tasting if it's not a desire to come back, the confusion between the desire to live time differently and that of devouring life. In no way escaping the question of Proust's famous Madeleine, when we know that it is after a mistake - like the Tatin pie - that this cookie was born, we are entitled to ask ourselves whether the mistake or wandering is not a path, sometimes or often. A pure butter for all lovers of enchanting small cakes.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES SABLÉS DE NANÇAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The biscuits of Nançay it is the reference in the region…
I love when they make the open days of their small factory and that they show us their manufacturing techniques!!!
Find unique Stay Offers with our Partners
Par contre, quand on commence à en manger on ne peut plus s'arrêter