L'ESCARGOTIÈRE DU BERRY
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2025
Recommended
2025
Ludovic Valetta is héliciculteur, élève large grey and cooking on the farm. You can see it on the market or come directly to the farm buying its preparations: coquilles to the Burgundian, croquilles (shaped biscuits) to roquefort and nuts, Escargotine jars, toaster preparation, Escarberry (tomato-basil snails). To come visit the farm, enjoy good products and start with a good basket, please contact Ludovic Valletta who will be happy to receive you. Consider taking isotherms bags or a cooler to transport your products.
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