LA FERME DE MARION
Foie gras
Go there and contact
Improve this page
2025
Recommended
2025
Marion Munoz has started raising geese (around 120) and ducks (around 750 fattened ducks and Muscovy ducks) on her traditional farm in the Boischaut region of France. Here, palmipeds are raised in the open air, in lush green meadows (7 ha). Goslings and ducklings arrive at the age of one day, in batches of seventy. Slaughtering and processing are carried out on site, resulting in confits, rillettes, pâtés, stuffed necks, dried duck breast and foie gras! Marion has also set up a shop on site to sell her products directly from the farm.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Christophe-Le-Chaudry
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA FERME DE MARION
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Saint-Christophe-Le-Chaudry and around
Advertising
Advertising