LA FERME DE MARION
Foie gras
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2024
Recommended
•
2024
Marion Munoz has started raising geese (around 120) and ducks (around 750 fattened ducks and Muscovy ducks) on her traditional farm in the Boischaut region of France. Here, palmipeds are raised in the open air, in lush green meadows (7 ha). Goslings and ducklings arrive at the age of one day, in batches of seventy. Slaughtering and processing are carried out on site, resulting in confits, rillettes, pâtés, stuffed necks, dried duck breast and foie gras! Marion has also set up a shop on site to sell her products directly from the farm.
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