LE PALAIS D'OR
Go there and contact
Tromas Bakery left Room for the Golden Palace. Change of owners but always the same team that works to serve you good cakes and delicious chocolates. On the side of the pastries, Smart has set its sights on a or apricot and a feuilletine, a divine alliance of crisp and chocolate foam. Tatin pies, praline pies, nuts, caramel chocolate, prana, framboisiers, tutti-frutti are carried out with the same recipes as those developed by Didier Tromas. The new pastry-chocolate-maker Philippe Couloud released a novelty on the side of chocolates: .. chocolates and. chocolates. Notice to the gourmets!
Did you know? This review was written by our professional authors.
Members' reviews on LE PALAIS D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La baguette très bonne pour un patissier, quand aux Paris-Brest, ils sont durs, pas frais, pas de forme circulaire, brefs, le patissier ne fait pas ses pâtes à choux ni sa crème pâtissière, même les amandes effilées et grillées ne sont.t pas fraîche. Bref, grande déception, à éviter, la grande surface du coin fait mieux!