LA FERME DES PLACES
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Located on the land of Claude Monziès' old biodynamy school, the forerunner in this matter, the Ferme des Squares de Béatrice Durand and Michel Billon is a place for lovers of cheese and nature. Forty-four alpine goats are raised with love, open air, as time permits, to produce molded molds in the shadows according to the old fashion of manufacture, butterfly, yogurt and also know. Certified organic products that you can purchase in their shop, which offers many other local organic products: wines, honey, jams, lentils, fruit juices, oils, charcuteries, clothing and farm eggs. The tours offered by Béatrice and Michel will give you the opportunity to discover the secrets of the manufacture of their products.
The farm also has a cottage part (stone and trailer building), and organizes the first Saturday of the month of dinners-concerts (about 15 euros) hosting various artists, for Michel is a passionate music player, and a talented bass player, who happens to be in the region with friends in the CO 2 Jazz Carbonic group, and with family. in the Yes Papa group.
Many producer markets are organized during the summer, with concert evenings, just inquire.
For woofing lovers, don't hesitate to contact Beatrice and Michel.
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Members' reviews on LA FERME DES PLACES
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Nous recommandons cette endroit très sympathique, les hôtes sont charmants, dîners et petit déjeuners délicieux et tout bio.
Ferme très ludique pour les enfants .