LE CABASSON GOURMAND
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This biscuitererie-confectionery confectionery perpetuates traditional family know-how transmitted for 5 generations. And that's so much better! Here, all specialties are made of artisanal manufacture: In Sancerre (delicious dry biscuits with whole almonds), fine chocolates in beautiful coffets but also marshes, cakes, mounted pieces… Dominique and Sylvie Pinard welcome you and delight you with the aromas of perfumes and the serenity of the décor. The modern establishment with a glass lab allows you to discover on-line the development and manufacture of fine chocolates and cookies. In the summer, the house also manufactures its own ice cream sold in pot of half a liter or cornet. A gourmet step that it would be a great pity to miss. For lovers of sweet quality gourmets!
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