This vineyard was created in 1850 and is well known. The property extends over twenty hectares, planted to 80% sauvignon for white wines and 20% of pinot noir, intended for the production of red and rosé wines. The area produces organic wine in sancerre, pulley-smoked but also New Zealand wine. Located opposite Laporte area, there is a valley called "The Sancerre Break" which separates limestone soils from one side to the other. The area thus offers all the diversity of its land, thanks to its different plots. Each vintage is vinified according to the land of which it is derived, giving it its expression and personality. The Sancerre are in organic farming. You can taste the wines on site and buy them all year round. Please note: the sales shop located avenue de Fontenay is open from Wednesday to Sunday from March to November.
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