FOURNIER PÈRE ET FILS
For over 50 years, Paul Fournier has been responsible for making his family's wine heritage grow. A successful mission since the reputation of the vineyard has by far surpassed the limits of Sancerroises. The 60 hectares of the estate, the sancerre, the pouilly-smoked, and of course the living-room are the delight of the good wines. Moreover, the Fournier family bottles travel with delight and landing on the New York or Japanese tables. Not convinced yet? Enjoy a white sancerre "La Chaudouillonne" and enjoy its round attack and its sustained vivacity. In any case, with regard to the proposed white, we will take care of the question with fish dishes and corded cheeses, the aromas of this line of sane lines around apricot, almond or even litchi…
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