FROMAGERIE DUBOIS-BOULAY
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Who has never heard that name: Chavignol? Who never automatically thought: Chavignol = crottin! and by deduction: of goat. Like an irrefutable plague, reputation lasts. See, the inevitable crottin of 60 g dry, semi-dry or creamy on its own takes the palm wide, but when you go on the spot, you discover cheese beads that you know little. This is, for example, the nanny breast, a 250 g with raw milk wrapped with a vegetable ash, and the shape of which is still unappealing (even though…), the blueberry shark refined… blueberries as its name indicates with a velvet creamy, from the Grand Viella. They, whose glue combines a beautiful pilgrim majesty, of Chavignol, wrapped up, wrapped on the butchers and other treats, essentially the goodies that delight the palace and don't add sides to the grease, like any other cheese would allow because, here, we only reach the 20 % of fat - on the other hand, on the bottle side, a criminal delicacy is required in Chavignol, because it is the kingdom of Sancerre. Come on, let's use it with a Dubois-Boulay goat! It does not make up.
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