PÂTISSERIE J. BERNARD
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Jacques Bernard, master patissier-chocolatier, has been delighting gourmands since 1976 with tasty, hand-crafted creations.
Master patissier-chocolatier Jacques Bernard, based in Vierzon since 1976, delights gourmets with his delicious pastries. You'll find pastries, homemade chocolates, nougat, jams, croquets du Berry, macaroons, ice creams and confectionery (marshmallows, fruit jellies, "Rives du Cher" sweets). The welcome is warm, and the creations are as beautiful as they are tasty. The house also makes "pièces montées" for all your ceremonies, and offers champagnes and sweet wines. An address not to be missed for lovers of artisanal sweets!
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