PÂTISSERIE J. BERNARD
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Jacques Bernard, maître pâtissier-chocolatier, ravit les gourmands depuis 1976 avec des créations artisanales savoureuses.
Master pastry chef and chocolate maker Jacques Bernard has been living in Vierzon with his wife since 1976. This quality house delights the taste buds of gourmands. There are beautiful pastries but also homemade chocolates, nougat, jams, biscuits such as croquets du Berry or macaroons, ice creams, sweets (marshmallows, fruit pastes, "Rives du Cher" candies made from hazelnut and meringue paste). The welcome is charming and the sweets offered are as good as they are beautiful. The company also makes pieces assembled for celebrations and ceremonies. To complete the celebration or for a more beautiful gift, the shop offers champagnes and sweet wines in addition. An essential shop for gourmets!
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