LA RODA AU MOULIN DU ROC
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Magnificent restaurant and 4-star hotel in the heart of an enchanting park on the banks of the Dronne in Champagnac-de-Belair near Brantôme.
Chef Alain Gardillou of La Roda (the wheel in Occitan) has a very emotional relationship with his profession, his mother being the chef of this Michelin-starred restaurant in the enchanting setting of the Moulin du Roc, built in 1670 on the Dronne River in the heart of a park that calls for peace and serenity. The place is inspiring and the chef's cooking is sincere. The ingredients are magnified, the plate sublimated. The hotel has been renewing its rooms for a few years, comfortable and welcoming. The place is magical, we can't tell you enough.
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Members' reviews on LA RODA AU MOULIN DU ROC
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La table n’est pas en reste et invite nos papilles avec un filet fumé de truite à l’avocat croquant et son caviar d’Aquitaine, ou un pâté en croûte délicieux et frais au chou et foie gras. Les pâtes fraîches à la truffe et son foie gras poêlé sont excellentes mais mériteraient une harmonie plus aboutie. Une excellente adresse à recommander.